IR64 Parboiled Rice is a high-quality non-basmati rice variety widely preferred in international markets for its consistent grain size, excellent cooking strength, and cost-effectiveness. Processed through advanced parboiling technology, the rice absorbs essential nutrients from the husk, resulting in stronger grains, better yield after cooking, and improved shelf life. This variety cooks soft and fluffy while maintaining grain integrity, making it suitable for daily consumption, institutional catering, and large-scale food service applications. Its uniform grains and neutral aroma allow it to blend well with a wide range of global cuisines. Hygienically milled and sortex-cleaned under strict quality standards, IR64 Parboiled Rice offers high breakage resistance and reliable quality—ideal for bulk exports and long-distance shipments. Export Highlights Variety: IR64 Parboiled Rice Grain Type: Medium–long grain, non-basmati Color: Light yellow / golden (parboiled) Texture: Soft, fluffy, non-sticky Aroma: Neutral Processing: Parboiled Shelf Life: Up to 24 months Quality Parameters (Typical) Moisture: Max 13–14% Broken Grains: 5% / 10% / 25% (as per buyer requirement) Foreign Matter: Nil Damaged / Discolored Grains: Nil Chalky Grains: Nil Sortex Cleaned: 100%