1121 Basmati Steam Rice is a premium export-quality basmati rice, renowned for its extra-long slender grains, natural white appearance, and authentic basmati aroma. The rice is gently processed using modern steam technology (non-parboiled), which preserves its original taste, texture, and fragrance while ensuring superior hygiene and consistency.

Naturally aged and meticulously milled, 1121 Basmati Steam Rice cooks fluffy and non-sticky, with remarkable grain elongation and softness. Its delicate aroma and elegant presentation make it highly suitable for premium biryanis, pulao, and refined international cuisines.

Preferred by high-end restaurants, hotels, and discerning importers, this variety offers excellent cooking performance, visual appeal, and uniform quality—making it ideal for global markets.

Export Highlights

Variety: 1121 Basmati Steam Rice

Grain Length (uncooked): 8.3 mm – 8.6 mm

Grain Length (cooked): Up to 18–20 mm

Color: Natural white

Texture: Soft, fluffy, non-sticky

Aroma: Strong, natural basmati fragrance

Processing: Steam (non-parboiled)

Aging: Naturally aged

Shelf Life: Up to 18–24 months

Quality Parameters (Typical)

Moisture: Max 12–13%

Broken Grains: Max 1–2% (as per buyer specification)

Foreign Matter: Nil

Damaged / Discolored Grains: Nil

Chalky Grains: Nil

Sortex Cleaned: 100%

Customized packaging & private labeling available

Compliance & Export Documentation

APEDA compliant

FSSAI certified

Phytosanitary Certificate

Certificate of Origin

Major Export Markets

Middle East (GCC), Europe, Africa, USA, Canada, Australia, and Southeast Asia.