Sona Masoori Steam Rice is a premium non-basmati rice variety, valued for its lightweight grains, soft texture, and easy digestibility. Processed using modern steam technology (non-parboiled), this rice retains its natural white color, delicate taste, and nutritional balance, making it a preferred choice for daily consumption.

Naturally aged and hygienically milled, Sona Masoori Steam Rice cooks soft, fluffy, and non-sticky with a mild aroma and excellent grain separation. Its versatility makes it ideal for steamed rice, South Indian dishes, fried rice, lemon rice, and institutional catering.

With consistent quality and good shelf life, Sona Masoori Steam Rice is well-suited for bulk handling and international exports.

Export Highlights

Variety: Sona Masoori Steam Rice

Grain Type: Medium grain, non-basmati

Color: Natural white

Texture: Soft, fluffy, non-sticky

Aroma: Mild, neutral

Processing: Steam (non-parboiled)

Shelf Life: Up to 18–24 months

Quality Parameters (Typical)

Moisture: Max 12–13%

Broken Grains: 5% / 10% / 25% (as per buyer specification)

Foreign Matter: Nil

Damaged / Discolored Grains: Nil

Chalky Grains: Nil

Sortex Cleaned: 100%

Private labeling & customized packaging available

Compliance & Export Documentation

APEDA compliant

FSSAI certified

Phytosanitary Certificate

Certificate of Origin

Major Export Markets

Middle East, Africa, USA, Europe, Sri Lanka, Bangladesh, and Southeast Asia.