PaushtEat Jowar Pasta is a nutritious, wholesome, and delicious pasta made from 100% food-grade Jowar (Sorghum), carefully processed to retain its natural goodness. Crafted using modern food-grade machinery under hygienic conditions, this pasta offers a perfect balance of health, taste, and convenience, making it ideal for everyday meals.

Our Jowar Pasta range includes Macaroni, Penne, and Vermicelli, providing versatile options for Indian and international cuisines. Free from maida and artificial additives, it is a smart alternative to refined wheat pasta for health-conscious consumers.

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⭐ Key Features

• Made from 100% Jowar (Sorghum)

• No Maida

• No Added Preservatives

• No Artificial Colours or Flavours

• Naturally Gluten-Free

• Manufactured in hygienic, food-grade facilities

• Suitable for vegetarian diets

• Easy to cook & quick preparation

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💪 Health Benefits

• Rich in dietary fibre, supporting better digestion

• Helps maintain steady blood sugar levels

• Naturally low in fat

• Provides sustained energy

• Suitable for diabetic-friendly diets

• Supports heart health

• Ideal for weight-conscious consumers

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🍝 Available Variants

• Jowar Macaroni

• Jowar Penne Pasta

• Jowar Vermicelli

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🔍 Nutritional Information (Approx. per 100 g)

• Energy: ~347 kcal

• Carbohydrates: ~65 g

• Protein: ~8–12 g

• Fat: <1 g

• Dietary Fibre: High

• Iron & Calcium: Naturally present

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🧾 Ingredients

• Jowar (Sorghum) Flour

• Natural food ingredients
  (No artificial additives)

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🍳 Method of Preparation

1. Boil sufficient water with a pinch of salt.

2. Add Jowar Pasta and cook for 6–8 minutes until tender.

3. Drain excess water.

4. Add vegetables, sauce, or seasoning as desired.

5. Toss well and serve hot.

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📦 Packaging & Storage

• Available in consumer-friendly pouch packaging

• Store in a cool, dry place

• Keep away from moisture

• Best before date mentioned on pack

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🏭 Manufacturing & Compliance

• Produced under strict hygiene standards

• Food-grade processing & packaging

• Compliant with applicable FSSAI norms

• Vegetarian product

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🌍 Suitable For

• Retail & FMCG distribution

• Export markets

• Health food stores

• Modern trade & supermarkets

• HoReCa (Hotels, Restaurants, Cafes)

• Private label opportunities

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Keywords which can define us:

Primary Keywords

• Jowar Pasta

• Sorghum Pasta

• Millet Pasta

• Healthy Pasta

• Gluten Free Pasta

Variant Keywords

• Jowar Macaroni

• Jowar Penne Pasta

• Jowar Vermicelli

• Sorghum Macaroni

• Sorghum Vermicelli

B2B & Trade Keywords

• Millet Pasta Manufacturer

• Jowar Pasta Supplier India

• Healthy Pasta Exporter

• Gluten Free Pasta Manufacturer

• Ready to Cook Millet Products

• FMCG Food Manufacturer India

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