Tapioca Starch is a fine, white, powdery product extracted from the root of the cassava plant. Known for its high purity and neutral taste, it is widely used as a thickening, binding, and stabilizing agent across food, pharmaceutical, and industrial applications. With excellent viscosity and clarity, tapioca starch is ideal for bakery items, snacks, sauces, noodles, adhesives, and textile processing. Its gluten-free nature also makes it a preferred choice in health-conscious and specialty food products.