Moong dal is obtained from green gram (Vigna radiata).
It is available in whole, split, and split-skinned (yellow)forlight, nourishes.

Color:

• Whole: Green

• Split with skin: Green & yellow

• Split

• • Texture: Soft when cooked

  • Digestibility: Very easy to digest

  • High in protein – Good for vegetarians

  • Easy to digest–

  • Improv – High fiber content

  • Supports weight management- It

  • Controls blood sugar – Low glycemic index

  • Heart-friendly – Helps manage cholesterol

  • Boosts immunity – Rich in antioxidants