Product Specification

Product Name: Ceylon Cinnamon Sticks
Grade: ALBA
Botanical Name: Cinnamomum verum
Origin: Sri Lanka

Physical Specifications

• Quill Diameter: ≤ 6 mm

• Quill Length: 6”–8” (or as per buyer requirement)

• Color: Light golden to pale brown

• Aroma: Sweet, delicate, highly aromatic

• Texture: Thin, smooth, tightly rolled quills

• Broken Pieces: Max 2–3%

• Quality Parameters

  • Moisture Content: Max 12–13%

  • Foreign Matter: Nil

  • Mold / Insects: Nil

  • Sulphur Treatment: Not applied (natural)

  Chemical / Safety (if asked by buyers)

• Coumarin: Very low (natural Ceylon cinnamon standard)

• Pesticide Residue: As per EU / GCC limits

• Aflatoxin: Within permissible limits

• Packaging

  • Bulk:

    • 5 kg / 10 kg / 25 kg food-grade poly-lined cartons

  • Retail:

    • 50g / 100g / customized packs

  • Shelf Life: 24 months (stored in cool, dry place)

  🔹 MOQ

  • Wholesale MOQ: 10 kg

  • Bulk / Export MOQ: 50 kg – 250 kg