1121 Sella Basmati Rice is a premium export-grade basmati rice, valued worldwide for its extra-long slender grains, high elongation ratio, and excellent cooking strength. The rice is processed through advanced parboiling (sella) technology, which enhances grain durability, nutritional retention, and shelf life—making it ideal for long-distance exports.

Naturally aged and hygienically milled, 1121 Sella Basmati Rice delivers a fluffy, non-sticky texture with a mild yet authentic basmati aroma. Upon cooking, the grains elongate remarkably while remaining separate and firm, making it a preferred choice for biryani, pulao, and large-scale catering cuisines.

Its superior resistance to breakage and consistent quality make it highly suitable for bulk handling, container loading, and international distribution.

Export Highlights

Variety: 1121 Sella Basmati Rice

Grain Length (uncooked): 8.3 mm – 8.5 mm

Grain Length (cooked): Up to 18–20 mm

Color: Creamy white / pale yellow (sella processed)

Texture: Firm, fluffy, non-sticky

Aroma: Natural basmati fragrance

Aging: Naturally aged

Quality Parameters (Typical)

Moisture: Max 12–14%

Broken Grains: Max 1–2% (buyer-specific)

Foreign Matter: Nil

Damaged/Discolored Grains: Nil

Chalky Grains: Nil

Sortex Cleaned: 100%

Packaging Options

Compliance & Export Documentation

APEDA compliant

FSSAI certified

Phytosanitary Certificate

Certificate of Origin

Major Export Markets

Middle East (GCC), Europe, Africa, USA, Canada, and Southeast Asia.